Noodle Pudding Menu
Appetizers:
- Bruschetta – Grilled bread topped with diced tomatoes, garlic, and basil – $12
- Caprese Salad – Fresh mozzarella, vine-ripened tomatoes, basil, balsamic glaze – $14
- Calamari Fritti – Crispy fried calamari served with marinara sauce – $16
- Antipasto Platter – Selection of Italian cured meats, cheeses, olives, and roasted vegetables – $18
Pasta:
- Spaghetti Carbonara – Eggs, pancetta, black pepper, Parmesan cheese – $20
- Fettuccine Alfredo – Creamy Alfredo sauce with Parmesan cheese – $18
- Rigatoni Bolognese – Slow-cooked meat sauce with tomatoes and herbs – $22
- Pappardelle with Wild Mushroom – Mixed wild mushrooms, garlic, herbs, Parmesan cheese – $24
Main Courses:
- Chicken Marsala – Sautéed chicken breast with mushrooms in Marsala wine sauce – $26
- Veal Scaloppine – Thinly sliced veal with lemon caper sauce – $30
- Grilled Salmon – Fresh Atlantic salmon with lemon butter sauce – $28
- Braised Lamb Shank – Slow-cooked lamb shank with red wine reduction – $32
Desserts:
- Tiramisu – Layers of mascarpone cheese and ladyfingers soaked in espresso – $12
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla gelato – $14
- Panna Cotta – Italian custard with berry compote – $10
- Affogato – Vanilla gelato with a shot of espresso – $8
Wines by the Glass:
- Selection varies; typically ranges from $10 to $15 per glass.
Cocktails:
- Negroni – Gin, Campari, sweet vermouth – $14
- Aperol Spritz – Aperol, Prosecco, soda water – $12
- Classic Martini – Gin or vodka, dry vermouth, olive or lemon twist – $16